When planning a wedding in Pembrokeshire or South Wales, the food you serve is just as important as the stunning coastline, historic castles, and rolling countryside your guests will enjoy. Serving locally sourced, seasonal dishes not only supports regional producers—it adds a uniquely Welsh touch to your celebration that guests will remember long after the day is over.
1. Starters with a Local Twist
Welsh cuisine offers plenty of elegant options for your starters. Consider these Pembrokeshire favourites:
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Smoked salmon from Solva: Fresh, delicate, and perfect on oatcakes or blinis.
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Leek and potato soup: A traditional Welsh starter, especially lovely in cooler months.
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Mini lamb pies: Using locally sourced lamb, these bite-sized treats bring hearty flavour.
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Seasonal vegetable tartlets: Highlighting produce from local farmers’ markets.
Serving locally inspired starters not only delights your guests but also sets the tone for a wedding full of regional charm.
2. Main Courses Celebrating Welsh Flavours
Your main course is an opportunity to showcase Pembrokeshire and South Wales ingredients:
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Roast Pembrokeshire lamb: Tender, locally sourced, and ideal with seasonal root vegetables.
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Fresh seafood from Cardigan Bay: Think pan-seared sea bass, prawns, or mussels—perfect for coastal weddings.
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Vegetarian options: Seasonal vegetable casseroles or wild mushroom risotto using produce from local farms.
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Regional specialities: Glamorgan sausage or rarebit tartlets for a fun Welsh twist.
Tip: Local caterers like Ffwrnes Catering in Tenby or The Farmhouse Catering Company in Haverfordwest specialize in dishes using fresh Pembrokeshire ingredients—perfect for tasting sessions before you decide.
3. Sides: Celebrating Local Produce
Sides are the perfect place to showcase the region’s fresh vegetables and artisanal products:
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Roasted root vegetables from local farms
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New potatoes from Pembrokeshire fields
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Seasonal salads with fresh herbs and edible flowers
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Artisan breads from South Wales bakeries
Well-chosen sides complement the main course while giving guests a real taste of the region.
4. Desserts: Sweet Welsh Finishes
Desserts are where creativity shines, and Pembrokeshire has plenty to inspire your sweet offerings:
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Welsh cakes and bara brith: Perfect for a rustic or countryside wedding.
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Local dairy desserts: Creamy puddings or tarts made with Pembrokeshire cream.
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Seasonal fruit tarts: Using strawberries, raspberries, or apples from local orchards.
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Interactive dessert stations: Build-your-own waffle or ice cream bars featuring local ingredients.
Tip: A dessert table featuring local delicacies adds charm and gives guests a true taste of Wales.
5. Drinks: Toast with a Regional Flair
Pair your courses with drinks that reflect South Wales’ character:
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Welsh wines: From vineyards in the Vale of Glamorgan.
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Local ales and ciders: Pembrokeshire’s craft breweries offer a wide selection.
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Signature cocktails: Inspired by the coast, countryside, or your favourite Welsh flavours.
6. Planning Tips for a Local Wedding Menu
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Choose caterers who know the region: Local experts will help source the freshest ingredients.
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Seasonal is key: Pembrokeshire and South Wales offer incredible seasonal produce—plan your menu accordingly.
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Accommodate dietary requirements: Vegetarian, vegan, gluten-free, and nut-free options are essential.
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Presentation matters: Serve food in a way that reflects the beauty of your venue—think rustic barn tables or elegant castle settings.
By incorporating Pembrokeshire and South Wales flavours, your wedding menu will not only delight your guests but also celebrate the region’s culinary heritage. Whether you’re planning a beachside ceremony in Tenby or a castle wedding in St Davids, your local-inspired menu will make your big day truly unforgettable.